Aglio e Olio

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4.5 by 8 people

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Aglio e Olio

Directions

  1. In a small saucepan, heat oil over medium heat. Add garlic and crushed red pepper; cook about 1 minute or until fragrant. Remove from heat.
  2. Add garlic mixture, 1/2 cup cheese, parsley, black pepper, and salt to hot cooked pasta; toss gently to coat. Serve with additional cheese.
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Nutrition Facts (Aglio e Olio)

  • Per serving:
  • 409 kcal cal.,
  • 21 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 9 mg chol.,
  • 203 mg sodium,
  • 44 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

8 Ratings
250 Days Ago
Don't burn the garlic

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