7-Layer Southwestern Dip

Serve this bean, cheese, sour cream, and salsa dip with homemade or purchased tortilla chips.

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5.0 by 2 people

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  • Makes: 32 appetizer servings

7-Layer Southwestern Dip

Directions

7-Layer Southwestern Dip:

  1. Line a 12-inch platter with the shredded lettuce. Stir together black beans, sweet pepper, and green onions. Spoon atop lettuce, leaving a lettuce border. Dollop sour cream atop bean mixture; gently spread in a smooth layer atop beans, leaving a border. Sprinkle with jalapeno peppers and lime peel.
  2. Drain excess liquid from salsa. Stir in avocado; spoon atop sour cream layer, leaving a border. Sprinkle cheese atop. Top with a layer of chopped ripe olives and sprinkle with cilantro or parsley, if desired. Serve immediately or cover and chill for up to 6 hours. Serve with Homemade Tortilla Chips or purchased chips.

Homemade Tortilla Chips:

  1. Cut ten 6-inch flour tortillas into wedges. Place in single layers on ungreased baking sheets. Bake in a 350 degrees F oven about 10 to 15 minutes or until dry and crisp.

From the Test Kitchen

Make-Ahead Tip:

Prepare and bake Homemade Tortilla Chips. Store in an airtight container at room temperature for up to 24 hours. Prepare layered dip. Cover and chill up to 6 hours.

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Nutrition Facts (7-Layer Southwestern Dip)

  • Per serving:
  • 66 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 6 mg chol. ,
  • 87 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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Reviews (1)

2 Ratings
1224 Days Ago
An absolute FAVORITE at my parties for years! The lime zest is what makes it amazing!

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