NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Red, White, and Blue Shakes

3.0 by 1 people
Rate me!
  • Makes: 4 servings
  • Prep: 20 mins
  • Freeze: 30 mins to 1 hr

Red, White, and Blue Shakes



  1. For strawberry layer, in a blender combine strawberry ice cream and 1/3 cup of the milk until smooth. Blend in strawberries until coarsely chopped. Scoop into bowl; cover and freeze 30 to 60 minutes. Wash and rinse blender.
  2. For vanilla layer, blend half the vanilla ice cream and remaining milk until smooth. Scoop into separate bowl; cover and freeze 30 to 60 minutes. Wash and rinse blender.
  3. For blueberry layer, blend remaining vanilla ice cream and blueberry smoothie until smooth. Blend in 3/4 cup blueberries until coarsely chopped. Scoop in separate bowl; cover and freeze 30 to 60 minutes.
  4. Scoop layers of strawberry, vanilla and blueberry among 4 tall glasses. Top with remaining blueberries. Makes 4 servings.

Nutrition Facts (Red, White, and Blue Shakes)

    Per serving:
  • 421 kcal cal.,
  • 19 g fat
  • (12 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 71 mg chol.,
  • 145 mg sodium,
  • 57 g carb.,
  • 4 g fiber,
  • 45 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...