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Comments are made and notes are taken. If the recipe doesn't pass the test it goes back for revisions. More than 6,900 recipes are tested each year and the kitchen employs nine home economists, three food stylists, one photo studio assistant, one grocery shopper, three housekeepers and an office assistant.

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  • Evaluating the Recipe
  • Better Homes and Gardens Test Kitchen
  • Cooking in the Kitchen
  • Looking at the Menu
  • The Test Recipe
  • Tasting the Recipe

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