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Stay organized, cut clutter, and store more in your kitchen. Here is a round-up of easy ways to get it done.
Store regularly used ingredients like flour and sugar in coordinating clear glass containers. Put the containers on open shelves near the cooking area for easy access. Corral small baking supplies like cookie cutters, cupcake holders, and sprinkles in baskets or nearby drawers.
See how to turn a ready-to-assemble island into a storage dream.
Make the most of space between studs with a pull-out storage unit. Just over 6 inches wide, this pantry is perfect for storing dry goods, canned items and everything else you need on hand and within reach.
Carve out a niche for cookbooks in a sliver of space next to a refrigerator. Organize cookbooks by category on each shelf.
Make every inch count in a kitchen pantry. An over-the-door storage system is handy for keeping things you use on a regular basis. Store dried goods in clear containers so it's easy to see what you have. Put similar items, like packaged snacks and bread, together and keep them in baskets with labels. Hang a shopping list on the door to keep track of what you need to replenish.
Learn the seven essentials you need to get an organized pantry.
Put the inside of a cabinet door to use. Hang a clipboard on the back of the door with a list of what is kept in the cabinet. When you run out of something, it's easy to make a shopping list.
Lower cabinets can be dark and hard to access, but with baskets, it's easy to corral small items and bring them into view. Plus, by removing the door, reaching what you need is that much faster.
Make the most of a deep drawer with a sliding insert that divides the space. Use it to keep supplies like sandwich bags, garbage bags, and foil in a central location.
Use a cabinet next to the cooktop to store frequently used cooking spices and oils. Keep counter space free from clutter and hang spoons, spatulas, and strainers on a bar under the cabinet.
Turn unused space over the refrigerator into extra storage. A cabinet over the fridge is a great place to store items you don't need every day. Use open shelves to display dishes or collectibles.
Never dig for the last popsicle or lose a bag of frozen peas again. Organize your freezer like you would a pantry. Corral like items in plastic bins, and label them for convenience.
Keep pots and pans in order in a deep drawer under a cooktop. A sliding shelf keeps the drawer organized. Store pots on the lower level and lids above.
Store all your pantry staples in one convenient location. A floor-to-ceiling cabinet is divided into shelves so nothing gets lost in the back of the cupboard. A tack board on the side of the pantry is a great place for posting notes, a calendar, and shopping lists.