The range is a focal point, too, anchoring one wall and flanked by tall storage units for pots and pans, spices, and oils. One wall features a refrigerator at each end, with a small prep sink and lots of counter space in between. This breakfast/coffee station means guests can serve themselves without invading the cook's regular space. The opposite wall, with a full sink, is the everyday prep and cleanup zone.
Continued on page 20: Standout Storage