Selecting an Iron
- As with any appliance, the better care you take of it, the longer it will last and the better it will perform.
- If you have a care booklet with your iron, read it carefully.
- Before using a new steam iron, clean the vents according to the care booklet. This usually involves the following process: 1. Fill the water well. 2. Plug in the iron. 3. Set it on the highest temperature (typically linen). 4. Allow it to sit upright for about three minutes to build up steam. 5. Turn off and unplug the iron. 6. Drain the reservoir by pouring the water down the sink drain. If you iron has a "self-clean" setting, switch to it before draining.
- During regular use of your iron, drain well after each use.
- Types of water to use: Unless otherwise stated, use ordinary tap water rather than distilled water in steam irons.
- Hard water: If you live in an area with extremely hard water caused by mineral deposits, use bottled spring water or a half-and-half mix of untreated tap water and distilled water.
- Never use 100-percent distilled water unless the care label recommends otherwise.
- Don't use household water softeners in the iron; they may cause the iron to leak or spit.
- Commercially available scented linen water is safe, but test it first to be sure it doesn't stain the fabric you're ironing.
- See more below for soleplate saver tips.
- Do not iron over metal zippers, snaps, hooks, or pins.
- Occasionally rinse with a damp cloth that's been dipped in mild soapy water; dry with a soft cloth.
- Never use abrasives such as scouring pads.
- Always store upright on the heel plate.
Continued on page 4: Selecting an Ironing Board
Comment
Related Links
Your Comment:
