Selecting a Kitchen Range
- Here are the basic types of ranges:
- Freestanding ranges rest on the floor as self-contained units and are normally 30 inches wide. Models that are 24 and 36 inches wide are also available. Wider models usually have a fifth burner and an extra-wide oven.
- High-low ranges include built-in microwave ovens near eye level as well as conventional ovens and burners.
- Slide-in ranges are freestanding ranges without side panels. Slide-in ranges fit into 30-inch openings between base cabinets. For exposed sides, cabinet side panels can be installed.
- Drop-in ranges are similar to slide-in ranges, but they must be permanently fastened to base cabinets. They usually rest on built-up wood bases. Broilers are located in the oven.
- Some drop-in and slide-in units are well-suited for island or peninsula installation, because controls are on the top or at the front. No raised control back panel interrupts the counter.
- Visit these Web sites to learn more about ranges:
- www.amana.com/
- www.boschappliances.com/
- www.dacor.com/
- www.jennair.com/
- www.kenmore.com/
- www.kitchenaid.com/
- www.maytag.com/
- www.sears.com/
- www.subzero.com/wolf/
- www.vikingrange.com/
- www.whirlpool.com/
The current issue of Kitchen Makeovers is only available at bookstores or newsstands, however you can purchase current or back issues of other BHG magazines (Decorating, Country Home, Do It Yourself, Ladies' Home Journal, and more) by calling 1-800-867-8628 or in the BHG.com store at the link below.
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