First decide if you want a
freestanding range or a slide-in.

Range configurations

Freestanding ranges are self-contained units that stand directly on the floor. Most models are 30 inches wide and have four-burner cooktops, but space-saving 24-inch and extra-wide 36-inch five-burner models also are available.

Slide-in ranges are identical to freestanding units but without the side panels. They're designed to fit 30-inch openings between cabinets. Accessory side panels are available if one side will be exposed.

Drop-in ranges resemble slide-in units but lack a bottom drawer (the broiler unit is inside the oven). They're designed to rest on a built-up wood base and are permanently fastened to the base cabinets. Drop-in ranges work especially well for installation in islands and peninsulas.

Hi-low ranges combine a conventional oven and cooktop below with a built-in microwave at eye level.