Apple-Glazed Pork Chops
Dry red wine, garlic, and a flavorful combination of herbs complement these oven-baked pork chops.
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Making a pocket in a pork chop to hold as much stuffing as possible is easily done. Following this short and simple step to execute delicious pork chop recipes. Consider using an apple-sausage stuffing or a currant-nut stuffing.
More: The Art of Stuffing a Pork Chop
Dry red wine, garlic, and a flavorful combination of herbs complement these oven-baked pork chops.
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Slices of sweet apple and snips of tangy apricot fill these marmalade-glazed chops.
More: Fruit-Stuffed Pork Chops
Keep the ingredients for this pork chop recipe on hand for an easy last-minute dinner.
More: Pork Chop Dijon