Pizza Dough
Unlike today's basic pizza doughs, this 100-year-old recipe from a Sicilian grandmother uses an egg, which adds richness. Several risings take place, yielding a lighter, tastier crust.
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Whether you prefer pepperoni or salmon, thin crust or thick, these pizza recipes add a new kick to a family favorite. Creating your own pizza starts with a solid foundation; the dough! Just because you haven't thrown some dough before doesn't mean you won't be able to whip up a unique and tasty dinner using our pizza dough recipes! Give one a whirl today!
More: Crazy For Pizza
Unlike today's basic pizza doughs, this 100-year-old recipe from a Sicilian grandmother uses an egg, which adds richness. Several risings take place, yielding a lighter, tastier crust.
More: Pizza Dough
Four cheeses stuffed between refrigerated pizza dough make this calzone extra cheesy.
More: Say "Cheese" Calzone
You can use your favorite pizza dough with this recipe. Refrigerated is the most convenient, but frozen or homemade dough works just as well.
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