Best Potato Rolls
For oven-fresh rolls without a lot of last-minute fuss, shape the dough in advance and let it rise in the fridge until the dinner hour approaches.
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The jig is up. Corned beef has been around for centuries, but the St. Paddy's Day tradition of serving it with cabbage is almost as American as apple pie.
More: Luck of the Irish Menu
For oven-fresh rolls without a lot of last-minute fuss, shape the dough in advance and let it rise in the fridge until the dinner hour approaches.
More: Best Potato Rolls
A whipped cream filling spiked with Irish cream liqueur is gently cradled between crisp coffee-flavored meringues.
More: Irish Coffee Meringues
Add a bit of a twist to mashed potatoes with the addition of mellowed baked garlic and sweet parsnips.