Seafood Gumbo
The full flavor of catfish is a good choice for this well-seasoned gumbo.
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Cajun food is one of the hottest cuisines around- and not just for its spices. Shrimp and sausage team up in this hearty Cajun-style stew, but whether you prefer jambalaya, gumbo or etouffee use these spicy recipes to spice up your next meal.
More: Cajun Cooking
The full flavor of catfish is a good choice for this well-seasoned gumbo.
More: Seafood Gumbo
Browning flour without the oil of a traditional roux gives this gumbo rich flavor with less fat.
More: Shrimp and Crab Gumbo
Shrimp, andouille sausage, turkey, crabmeat, and peanut butter add up to a great stick-to-the-ribs stew.