Stuffed French Toast
The French call this breakfast favorite pain perdu, loosely meaning "lost bread," because it's a good way to use day-old bread that otherwise would be wasted.
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To simplify this warm and delicious French recipe, use four cups left over Big-Batch Grilled Vegetables, instead of grilling more.
More: Grilled Ratatouille
The French call this breakfast favorite pain perdu, loosely meaning "lost bread," because it's a good way to use day-old bread that otherwise would be wasted.
More: Stuffed French Toast
France's baguette is indisputably one of the world's most-loved loaves. For a typical French breakfast slather it with butter and jam and serve alongside a steaming bowl of hot chocolate or cafe au lait.
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Serve these chilled chicken roll slices as an appetizer at your next party. Your guests will love them.
More: Chicken Cordon Bleu