Crab Mornay
A combination of natural and processed Swiss cheese makes the sauce for this seafood classic extra smooth and creamy.
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You know when you're eating a great crab cake: Chunks of meaty crab accented with ingredients hand-picked to bring out the crustacean's sweet and briny flavor almost melt in your mouth. Crunchy crab cakes make a tempting appetizer or main dish, and this story offers a crab cake recipe and the know how so you can make your own batch at home.
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A combination of natural and processed Swiss cheese makes the sauce for this seafood classic extra smooth and creamy.
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The immitation crab meat used in this Tex-Mex casserole is also known as surimi and is made commercially by processing and re-forming minced fish to look like crab.
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You can also try this light and tasty snack with cooked smoked salmon or smoked whitefish instead of the crab.
More: Crab Mousse in Cucumbers