Canning Safety
Safe canning depends on processing foods at a high-enough temperature for the correct length of time.
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Canning and Freezing Basics
Learn about the general techniques for canning and freezing foods. Find out about the equipment
you will need and how to can and freeze safely and effectively. Canning and freezing foods is
economical and can make great holiday gifts.
General Canning Steps
Check out these step-by-step instructions for canning like a pro. Find out what equipment you'll need and how you should fill the jars before sealing them. Take advice from our experts to ensure quality canning and freezing in your own home.
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What is Canning?
Stock your pantry with home-canned pickles, preserves, jams, and jellies, adding summer freshness and flavor to your table all year long.
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Canning and Freezing Fruits
Generally, heavier syrups are used with sour fruits, and lighter syrups are recommended for mild-flavored fruits.