Decorating your cake can be as simple as a luscious, creamy frosting swirled attractively over the layers. Follow these guidelines to frost your perfect cake creation.
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Make it the moistest, richest, chocolatiest cake ever with a "wow" frosting, by using buttermilk instead of milk for a pleasing tang.
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Spread this frosting on a citrus-flavored cake or on a plain white cake to liven up the taste.
More: Citrus Frosting
Be careful not to overcook the butter and make the cake frosting too dark. Also do not substitute margarine in this recipe since it will not brown like butter.