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Better Homes and Gardens Magazine Brand Licensing Partners:
As kitchens become larger and more important hubs for family living, activity-based design makes more sense than strict adherence to the old work-triangle concept. Activity-based design organizes the kitchen into zones such as refrigeration and food storage, food preparation, cooking, cleanup, and beverage center. In this kitchen, the long countertop along the wall is set up for food prep, with spices, knives, and outlets for appliances conveniently located along its length. One of two ovens is built into the base cabinetry, and the cooktop is just a step away on the island.
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