Conventional oven

Conventional Ovens

• Conventional ovens, which can operate on electricity or gas, incorporate two heating elements -- one for baking and roasting and another for broiling.
• To compensate for uneven heating patterns, some ovens cycle the top element on during baking for more even browning.
• The self-cleaning feature probably is the most-requested option for both wall ovens and ranges.
• Combination ovens are available that pair conventional oven cooking with microwave cooking or convection cooking.