Stuffed Artichoke Bottoms Prepare the artichokes ahead, and let them sit at room temperature to allow their robust flavor to develop while you enjoy the first course. Then serve the artichokes as your second course.
Pan-Roasted Quail These small, succulent birds are perfect for a festive dinner.
Polenta with Mushroom Ragu Mushrooms, green onions, and sweet pepper make a colorful topper for slices of polenta.
Warm Chocolate Bread Pudding Chocolate and true love. That's an irresistible combination. Go ahead and dip into this light but luxurious finale.