This menu turns dinner into a romantic interlude.
Stuffed Artichoke Bottoms Prepare the artichokes ahead, and let them sit at room temperature to allow their robust flavor to develop while you enjoy the first course. Then serve the artichokes as your second course.
Pan-Roasted Quail These small, succulent birds are perfect for a festive dinner.
Polenta with Mushroom Ragu Mushrooms, green onions, and sweet pepper make a colorful topper for slices of polenta.
Warm Chocolate Bread Pudding Chocolate and true love. That's an irresistible combination. Go ahead and dip into this light but luxurious finale.
Through the centuries, certain foods have been linked to love. Kissing a passion fruit was once believed to ensure a romantic dream would come true. An ancient recipe for ensuring sexual prowess called for placing a May apple, two acorns, and a jasmine flower under your bed. Here's more lore on foods with a reputation for spurring romance.
1. Chocolate won't cause or aggravate acne.
2. Chocolate isn't bad for your teeth like many candies. Chocolate contains tannins, astringent substances from the cocoa bean that actually block plaque formation. Of course, the sugar content means you can't toss out your toothbrush.
3. Although high in fat, chocolate can be eaten in moderation because 75 percent of its fat content is vegetable fat. Most is either oleic acid, a healthful monounsaturated fatty acid, or a type of saturated fat that actually lowers blood cholesterol levels.
4. Chocolate isn't addictive. Chocolate cravings aren't satisfied by any special ingredient in chocolate itself -- it's just those sweet flavors and calories we love.
5. Chocolate doesn't keep you awake. A 1-ounce serving actually contains only 6 milligrams of caffeine, about the amount in a cup of decaffeinated coffee.
6. Chocolate might offer healthful benefits. A 1-ounce bar has the same antioxidant protection against cancers as a 5-ounce glass of red wine.
7. It won't make you fall in love, but chocolate is often linked with passion. Coincidentally, chocolate contains a natural chemical that mimics the brain chemistry of people in love.