Popular in Valentine's Day Crafts

Make a Heart-Shape Candy Box

Champagne-infused truffles invite romance when cradled inside a big-hearted cookie cutter atop a dainty doily base.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

For the most impressive results, choose the best imported chocolate for these special-occasion truffles. Prefer not to pop the cork just yet? Substitute any flavored liqueur, or more whipping cream, for the champagne.

View this recipe

continue reading below

What You Need:

  • Glue stick
  • Heart-shape paper doily, slightly larger than the cookie cutter
  • Bright red art paper
  • Decorative-edge scissors
  • Large, red, heart-shape cookie cutter
  • Tape

Instructions:

1. Carefully apply small dabs of glue to the back side of the doily. Press the doily onto the red paper, leaving at least 1 1/2 inch around edges.

2. Let glue dry. Using the doily shape as a guide, trim the red paper 1/4 inch beyond the doily using decorative-edge scissors.

3. Turn the paper with the doily side up. Place the cookie cutter in the center of the doily.

4. Tape the cookie cutter to the doily on the inside of the cutter. Line bottom of holder with waxed paper. Arrange truffles inside the cookie cutter.

Also try this... Add a Valentine's message on the edge of the cookie cutter. Use a gold or silver marking pen to write your sentiments.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

More Valentine's Day Crafts

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close