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"Home for the Holidays" Brunch

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Food Timeline

One day ahead...
  • Combine the cranberry juice, Triple Sec, and maraschino cherry juice for the mimosas.
  • Saute the veggies and turkey for the Brunch Bake and place in baking dish. Cover and refrigerate. In a separate bowl, prepare the egg mixture together for this same dish. Cover and refrigerate.
  • Make the Minted Fruit Compote.

The night before...
  • Assemble the dough for the People-Pleasing Cinnamon Rolls through step 7. Cover and refrigerate the dough overnight.

Two hours before brunch is served...
  • Take the cinnamon roll dough out of the refrigerator and let stand for 30 minutes. Preheat the oven for baking and continue with recipe.
  • Set the table or a buffet if you have not already done so.

30 minutes before brunch is served...
  • Complete the Turkey Asparagus Brunch Bake (the rolls should be out of the oven by now).
  • Take the fruit compote out of the refrigerator to let it warm up a bit.
  • Make the glaze for the cinnamon rolls.

10 minutes before serving time...
  • Make a fresh pot of coffee.
  • Assemble the cocktails.

Continued on page 3:  Make Guests Feel at Home

 

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