"Home for the Holidays" Brunch
Food Timeline
- Combine the cranberry juice, Triple Sec, and maraschino cherry juice for the mimosas.
- Saute the veggies and turkey for the Brunch Bake and place in baking dish. Cover and refrigerate. In a separate bowl, prepare the egg mixture together for this same dish. Cover and refrigerate.
- Make the Minted Fruit Compote.
- Assemble the dough for the People-Pleasing Cinnamon Rolls through step 7. Cover and refrigerate the dough overnight.
- Take the cinnamon roll dough out of the refrigerator and let stand for 30 minutes. Preheat the oven for baking and continue with recipe.
- Set the table or a buffet if you have not already done so.
- Complete the Turkey Asparagus Brunch Bake (the rolls should be out of the oven by now).
- Take the fruit compote out of the refrigerator to let it warm up a bit.
- Make the glaze for the cinnamon rolls.
- Make a fresh pot of coffee.
- Assemble the cocktails.
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