Thanksgiving just wouldn't
be the same without a table
piled with glorious dishes.

The Menu

Fennel-Sausage Stuffing Fennel has a white bulb, stalks like celery, feathery green tops, and a mild, licoricelike flavor.

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Cranberry Conserve Give tradition a twist with this ruby sauce that combines cranberries with caramelized onions and pecans.

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Old-Fashioned Pumpkin Torte This heavenly torte uses nuts and graham crackers instead of flour.

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Apple-Cranberry Streusel Pie Look for dried cranberries in specialty food stores or in the gourmet food aisle of your grocery store.

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Dilly Buns These rolls can be made twice as fast as traditional yeast rolls because they need only one short rising.

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Potatoes and Carrots Au Gratin Thinly slice the potatoes for this company-special side dish the easy way -- with a food processor.

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Holiday Citrus Salad If blood oranges are available in your supermarket, use them for even more color. Shred enough orange peel for the dressing before peeling the oranges.

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Vegetable Strudel A showy but simple dress-up for frozen vegetables.

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