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Made with creamy milk chocolate, this easy cakelike dessert is topped with cranberries and kumquats.
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This was a favorite made by my aunt every Thanksgiving as I was growing up. She froze it into small pretty glass desert dishes and served it as an appetizer just before the meal was served. It was so good and cleaned the palate while eating the heavy meal too. I like to make this and carry on the tradition when possible.
11/16/2009 05:01:18 PM Report AbuseI like this.
11/14/2009 11:40:09 PM Report AbuseI like this.
11/14/2009 11:38:57 PM Report Abuse