Take Control of Thanksgiving, and Enjoy
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The Game Plan: Food Timeline
Three days ahead...
- If turkey is frozen, place it in the refrigerator to thaw. This can take two days.
One day ahead...
- Make the Pumpkin Hazelnut Pie.
- Toast the bread cubes and pecan pieces for the stuffing.
- Make the Mashed Sweet Potatoes with Caramelized Onions.
- Cook the onions, mushrooms, and green beans through step 2 for the Green Bean Bake Revisited.
Two hours before guests arrive...
- Set the table if you have not already done so.
- Start basting the turkey with its juices every 30 minutes. Add water to pan if it dries out.
One hour before the turkey will be done...
- Take the pie, cranberry sauce, and sweet potatoes out of the refrigerator to warm up.
- Assemble the green bean casserole. If there is no oven space, have it ready to go into the oven when the turkey is done cooking.
As guests arrive...
- Provide purchased appetizers and snacks, such as cheese and crackers.
- Enlist help in finishing table set up and a making a beverage station.
When the turkey is done...
- Use both the oven and microwave to reheat side dishes.
- Transfer the turkey to a carving platter and cover with foil to keep it warm.
- Make the gravy.
Thirty minutes after eating...
- Be sure to get primo napping seat in front of the fire.
- Let most closely related guests oversee kitchen cleanup.
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