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Take Control of Thanksgiving, and Enjoy

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The Game Plan: Food Timeline

Three days ahead...
  • If turkey is frozen, place it in the refrigerator to thaw. This can take two days.

Two days ahead...

One day ahead...

Four hours before guests arrive...
  • Assemble the stuffing and get the turkey into the oven.

Two hours before guests arrive...
  • Set the table if you have not already done so.
  • Start basting the turkey with its juices every 30 minutes. Add water to pan if it dries out.

One hour before the turkey will be done...
  • Take the pie, cranberry sauce, and sweet potatoes out of the refrigerator to warm up.
  • Assemble the green bean casserole. If there is no oven space, have it ready to go into the oven when the turkey is done cooking.

As guests arrive...
  • Provide purchased appetizers and snacks, such as cheese and crackers.
  • Enlist help in finishing table set up and a making a beverage station.

When the turkey is done...
  • Use both the oven and microwave to reheat side dishes.
  • Transfer the turkey to a carving platter and cover with foil to keep it warm.
  • Make the gravy.

Thirty minutes after eating...
  • Be sure to get primo napping seat in front of the fire.
  • Let most closely related guests oversee kitchen cleanup.

 

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