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Bistro Thanksgiving Menu

If you crave tradition, but thrive on new discoveries, take your holiday dinner to the next level with this bistro-inspired menu selection.

Herb Roasted Capon With Caramelized Onions Full Bird

 

Herb-Roasted Capon with Carmelized Onions

Rub capon or chicken with a mixture of dried herbs before roasting and serve with onion wedges and pearl onions caramelized in butter and balsamic vinegar.

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