Do-Ahead Timeline

This timeline shows you how far in advance food preparation for the menu can take place. Following these tips allows maximum time with your guests and minimum fuss.

• Bake scones. Cool, wrap in foil, and freeze.
• Bake Oatmeal Cake, following directions through step 3. Cool, wrap well, and freeze.

• Prepare Thousand Island Dressing; cover and refrigerate.

• Prepare New England Boiled Dinner. Cool. Store vegetables in one container, corned beef in broth in another. Cover and refrigerate.

• Wash salad greens and dry. Cover and refrigerate.
• Prepare Broccoli-Cauliflower Bake and put in casserole dish. Cover and refrigerate.
• Thaw Oatmeal Cake at room temperature.

• Bring vegetables for boiled dinner to room temperature.
• Prepare Bacon Horseradish Dip in slow cooker on low.
• Bring Broccoli-Cauliflower Bake to room temperature.

• Slice cold brisket and return to broth.
• Prepare Boiled Nut Topping for Oatmeal Cake, spread on cake, and broil.

• Reheat brisket and vegetables in a casserole dish covered with foil in a 375-degree oven until hot. Or microwave on 50 percent power, checking frequently.
• Bake Broccoli-Cauliflower Bake in a 375-degree oven with brisket and vegetables.

• Place foil-wrapped scones in a 300-degree oven for 20 minutes to thaw and heat.

• Toss salad greens with dressing.