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Better Homes and Gardens Magazine Brand Licensing Partners:
Meat and potatoes, simmered in flavorful broth, keep this St. Patrick's Day dish traditional. Spinach -- the requisite green of the day -- plus colorful carrots and onions brighten it up and add an updated twist.
Try it with: Sage Potato Rolls and Irish Coffee Brownies
See St. Pat's Beef & Veggies recipe
See Irish Coffee Brownies recipe
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