Satisfy your sweet tooth with festive St. Patrick's Day desserts, including darling shamrock cookies, Irish creme cheesecake, and colorful rainbow cupcakes. Make 'em green, minty, or infused with creme de menthe -- no matter what recipe you choose, this charming lineup of Irish desserts guarantees a lucky day.
Rainbows, shamrocks, and plenty of mint -- it just isn't St. Patrick's Day without a green-decked treat. So try one of our dessert recipes to celebrate the Irish festivities.
A bright, zesty filling adds irresistible flavor to these bite-size tassies; a few drops of green food coloring give the filling its St. Patrick's Day hue. Top each of the Key lime treats with a dollop of whipped cream.
With this dazzling array of cupcakes, you can finally see what's at the end of the rainbow. All you need to make the easy treat is around 30 cupcakes, creamy white frosting, food coloring, and mini marshmallows.
Our adorable slice-and-bake treats are a snap to make. Be sure to chill the dough for at least 2 hours first. For a playful shamrock edging, roll the dough logs in green colored sugar.
Watch to learn how to make a shamrock-decked cake (keep an eye out at 0:12) using just jelly beans, plus 10 other fun cake decorating techniques.
Rich white chocolate mascarpone fills our festive spearmint whoopie pies for an added hint of richness. Crushed spearmint candies add crunchy flavor and an extra touch of St. Patrick's Day color.
Do a little boozy baking this St. Patrick's Day. Whip some creme de menthe -- a mint-flavor liqueur -- into both your batter and green frosting for darling brownie bites that crumble with cool flavor.
Want to know how to make the perfect Key lime pie? We show you our time-tested secret for getting the crisp, fresh taste of limes to shine in your recipe.
Irish liqueur gives creamy chocolate cheesecake a St. Patrick's Day spin. Make it the night before -- the cake needs time to chill before serving.
Swirls of white chocolate frosting top these moist, minty cupcakes. Wrap them with a green cupcake liner for the ultimate holiday finish.
Store-bought phyllo shells and a 20-minute prep time make these no-bake tassies a fabulous treat for St. Patrick's Day. Infuse the filling with with creme de menthe, then top with chopped sandwich cookies to finish.
There's no flavor combination better than chocolate and mint -- our cupcakes are the perfect proof! Fluffy creme de menthe frosting and a chocolate kiss sit atop a chocolate cupcake base in our scrumptious St. Patrick's Day dessert.
A frosty splash of creme de menthe livens up these dreamy white chocolate treats. Take the shortbread cookies over the edge by stirring a spoonful of mint extract into the glaze.
Lime and fresh mint pair up in these cheery mojito bars. A sprinkling of powdered sugar adds subtle sweetness to the tart treats, while green garnishes give them sophisticated Irish flair.
Green sugar tops off these melt-in-your-mouth butter cookies, while a pinch or two of lime peel tossed into the batter adds refreshing zing. The best part? You can enjoy one of these cookies for only 64 calories.
There's no better way to celebrate St. Patrick's Day than with a dessert that's naturally green, like these Key Lime Cheesecake Bars. The best part? They have only 150 calories per serving -- great for an office party.
Like snickerdoodles, these little delights are rolled in cinnamon-sugar just before baking. The difference? A peppy splash of coffee liqueur added to the batter. Spread the sweet morsels with our luscious Irish Creme Frosting.