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Better Homes and Gardens Magazine Brand Licensing Partners:
An herbed wild rice and sausage stuffing makes this pork loin a holiday favorite. To save time, prepare the stuffing the day before and refrigerate it until ready to roast.
See Pork with Cherry and Wild Rice Stuffing recipe
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i agree with others....
1/2/2010 02:44:43 PM Report AbuseI agree with the others - I have high speed and it is soooo slow. The recipes are great but I would rather a list to click on because I usually do not get past the first few
12/28/2009 05:18:30 PM Report Abusegreat recipes
12/28/2009 11:57:28 AM Report AbuseDitto on Marie's comment. I can't stand scrolling through and by the end of it I just give up and go to another website like Epicurious. I love the recipes and ideas but it's too much work.
12/28/2009 11:22:05 AM Report AbuseIt is a hassle scrolling page by page. How about a table setting with all the dishes represented? Then as the arrow passes over each dish a brief description of each. THEN we can click on the one that looks interesting to go to the recipe. Do-able? Thanks for all the fun things you send. Marie
12/26/2009 09:27:43 AM Report Abuse