Autumn's colorful bounty of foliage and produce is the first place we look when decorating for fall. Made with (or inspired by) bittersweet, cornhusks, apples, twigs, and other natural adornments and textures, these door wreaths are perfect for welcoming the season.View Slideshow
These side- and main-dish recipes are great for buffet parties. Check out these delicious twists on classic dishes!
Ready in just under an hour, this colorful party appetizer adds avocados, fresh spinach, and cream cheese to your typical taco dip. It's served best with scooped tortilla chips or vegetable dippers.
This easy roast recipe takes just 20 minutes of prep time. Freshly cracked peppercorns coupled with a simple horseradish cream sauce add delicious flavor to the beef.
Brimming with heavy cream and cheddar cheese, these scrumptious casseroles are extra indulgent.
Served whole and flavored with mildly hot red pepper and tangy lemon, these carrots are hard to resist.
Nutty Gruyere cheese, herbs, and pine nuts top this irresistible tart. Save time by making it with refrigerated pizza dough.
Scott Peacock's gelatin mold salad is vibrantly fresh and crunchy good -- a celebration of all things deliciously sweet and sour.
A zippy ginger-soy dressing jazzes up this quick and easy salad recipe.
The peppery flavor of curly endive makes a serendipitous match with sweet fresh pear slices and tangy blue cheese. Pecans cooked with salt, butter, and sugar add delicious crunch.
This six-ingredient side dish is ready in just 20 minutes. Carrots and potatoes make a lovely accompaniment to asparagus.
Serve these crowd-pleasing breadsticks with bottled marinara sauce or our easy-to-make Red Pepper Sauce (included with this recipe).
Serve this onion pudding, baked up with cheddar and garlic, in individual ramekins. Sage leaves make a beautiful garnish.
Pomegranate seeds steeped in brandy make a gorgeous garnish for this sparkling cocktail.
Eggnog freshened up with a colorful peppermint stick and a dash of cinnamon brings cheer to the holidays.
Add a twist to the traditional toast by blending bubbly with pomegranate (or cranberry) juice.
For a delicious indulgence that's festive enough for a holiday party -- but simple enough for a weeknight dessert -- try this tart treat.