Home Spooky Home: Easy Halloween Crafts

Create a spooky look for your home -- inside and out -- with our easy Halloween crafts. You'll find plenty of creative crafts ideas for a fun Halloween. Including spooky ghosts, smiling pumpkins, and a few other eerie friends, our Halloween crafts will help you set the scene for a frightful evening.

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How to Make a Spooky Bat Wreath for Halloween

Watch our nifty orgami-folding technique to turn cardstock sheets into flying bats (free template included). Attach a colony of bats to a wreath and your Halloween door is all set for trick-or-treaters.

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Haunted Owl Pretzels

A soft pretzel plus some creative toppings equals an adorable owl-shape treat that will be the hit of any fall get-together. Here's how to make them.

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Halloween Drink & Punch Recipes

No goblin or ghoul will go thirsty at your Halloween party with these delightful party drinks and punch recipes. Concoct a kid-friendly beverage, or experiment with adults-only cocktail creations.

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Luscious Pumpkin Desserts

There's no doubt about it: Pumpkin is the quintessential fall flavor, and we especially love it in desserts. With classic pumpkin recipes like pumpkin pie and new favorites like pumpkin bread pudding and pumpkin cupcakes, our collection of pumpkin dessert recipes will have you prepared for any fall gathering.

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Easy Wreath with a Message

A word spelled with pipe cleaners hangs from the inside of this incredibly easy wreath. Here's how to customize the look.

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A Taste of the Bubbly

The French invented Champagne and their cuisine is the perfect complement to the bubbly beverage.

Treat your guests at this party to a champagne tasting: many little glasses, many little bubbles, many happy people. Bonne chance and bon appétit!

Purchased baguette loaves: slice and toast. Spread with caviar or French-Style Cream Cheese Spread.

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A tray piled high with purchased thinly sliced prosciutto, dried fruits (such as apricots, cherries, cranberries, and/or pears), and assorted blue cheeses.

Swiss Onion Soup: A rich version of the classic French onion soup.

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Fruited Wilted Spinach Salad: Fruits and nuts nestled in wilted greens.

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Bordelaise Peppery Steak: Tender steaks drizzled with a slightly sweet, mushroom-flecked sauce. Consider doubling this recipe to ensure that you will have enough for your guests.

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Glazed Carrots and Green Onions: Crisp-tender carrots in a hone-butter glaze. Consider doubling this recipe to ensure that you will have enough for your guests.

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Champagne Truffles: Creamy chocolate morsels.

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Variety of chilled Champagnes for sampling.

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