Halloween Door Decorations

Welcome trick-or-treaters and party guests this Halloween with front-door accents that cast just the right spell. Our ideas for wreaths, door decorations, and entryway accents are sure to give your porch spook-tastic flair for Halloween.

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4 Incredibly Cool Halloween Ideas

These must-see ideas are super fun accessories for your Halloween party. From a vampire place setting to a fresh spin on caramel apples, you'll be inspired to start creating.

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3-Step Halloween Decorations

One, two, three, done! Get ready for Halloween in no time with our easy three-step decorating ideas. Including flying bats, playful pumpkins, and scaredy black cats, these Halloween crafts will be ready in no time. Try one of our easy Halloween decorations to get your home ready for the spooky season.

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Easy No-Carve Pumpkins

Create quick no-carve Halloween pumpkins with a creative eye and some decorative tape. We share our technique!

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Creative Ideas for Halloween Party Themes

Want to host a Halloween party but aren't sure where to start? Browse our creative Halloween party themes--for both kids and adults--to get inspired by decorating ideas and delicious menus and recipes. Bonus: We have free downloads to make everything extra-easy!

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Long-Lasting Halloween Wreath

This easy-to-make Halloween wreath can be used year after year. A few cheap supplies and some creativity result in a pretty fall wreath that's ready to display on your front door all season long. See how to make it!

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Long-Lasting Halloween Decorations

Looking for sleek fall decorating ideas that last all the way through Halloween? You've come to the right spot. Our collection of eclectic autumn displays and spookily stylish Halloween decor is sure to bring a little magic to your home all season long.

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Popular in Holidays

Mother's Day Lunch

A beautiful meal for a beautiful woman -- your mother.

For this ladies-only lunch, pick a day when all of you -- including the cook -- can enjoy a meal at your leisure.

Melon Sparklers The fruit of a Galia melon looks like honeydew, but isn't as sweet.

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Fruited Cheese-Filled Lemon Biscuits Another time, for a more substantial filling, replace the fruit with chopped cooked turkey or chicken.

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Lemon Biscuits Prepare a double batch of these tender biscuits so you'll have enough to make 12 of the sandwiches.

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Pink Geranium Cake Scented geranium leaves add a light pleasing flavor to this pink layered cake frosted with a creamy, pink buttercream frosting.

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Smoked Chicken Salad with Raspberry Vinaigrette Stop at the deli department of your supermarket for smoked chicken breast.

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Here are a few of our favorite best-kept biscuit baking secrets:

  • Use only chilled butter or margarine.
  • Stir dry ingredients well to distribute the leavening agent.
  • Mix the butter, margarine, or shortening and flour only until the mixture resembles coarse crumbs.
  • Stir in the liquid just until moistened.
  • Lightly knead the dough by folding and pressing; 10 to 12 strokes should be enough to distribute the moisture.
  • Cut out as many as possible from a single rolling of the dough (additional rolling and flour will make them tough and dry). Cutting the dough into squares will eliminate the need to reroll it.
  • Place biscuits or scones close together on the baking sheet for a soft crust; for a crispy crust, place them about 1 inch apart.
  • Remove from the oven when top and bottom crusts are an even golden brown.
  • Store in foil or a sealed plastic bag at room temperature for 2 to 3 days; freeze in heavy foil or air-tight container up to 3 months.
  • Reheat foil-wrapped biscuits in a 300° oven for 10 to 12 minutes; reheat frozen biscuits for 20 to 25 minutes.
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