Mother's Day Food
Create these meals for Mom on her day.
Asparagus Bouquet Line up asparagus shoulder to shoulder in a pan and sprinkle with olive oil and herbs. Roast about five minutes, serve, and savor. We bet you'll never want these spears any other way.
Popover Egg Nests Move over eggs Benedict. Our tempting take on the classic starts with prosciutto and a poached egg tucked in a popover. Finish off the dazzler with a drizzle of lime hollandaise sauce.
Fresh-as-a-Daisy Angel Cake Pieces of petals add flecks of color inside this cake. On the outside it's transformed into a perky show-off when decorated with edible flowers.
Sweet Melon Cup Simply refreshing. Toss honeydew and cantaloupe with a light ginger dressing to create a subtle stir.
Gardener's Treat Bread The fun's on top. The flavor's in the middle. Asiago cheese along with chives plucked fresh from your garden or market sure do grow on you when turned into these fragrant loaves.
Good-Thyme Lemon Ice with Blushing Pink Compote This breezy dessert dances on your tongue in a lively sweet and tart two-step. Delicious as a duet, the compote and lemon ice are equally tasty when eaten solo.
The Bubblies No recipe is needed to concoct these special drinks. Start with your favorite juice and add a fizzy splash of champagne or sparkling white grape juice.
