This menu features Southern recipe favorites as a hearty brunch. In addition to fish and other seafood, breakfast tables along the southeastern shore of the United States often include dishes with eggs.
Festive Kwanzaa Slaw This colorful slaw reflects bright Kwanzaa colors and tastes good, too.
Garlic Cheese Grits Grits, often referred to as "the potato of the South," became a staple in the hot Southeast because they retained quality in the warm, humid climate.
Cajun-Flavored Catfish For a colorful presentation of these healthful fillets, serve them atop Festive Kwanzaa Slaw or other coleslaw.
Salmon Croquettes These golden patties are quick to make for an appetizer or as part of the meal.
Drop Biscuits Who doesn't warm to fresh-baked biscuits made from scratch? This classic recipe is easy enough for even a novice cook.
Sweet Potato Pecan Bars A traditional holiday vegetable in a dessert.