Ambrosia

Groundnut stew is one of the first recipes that comes to mind as a traditional African dish. Soups and stews from the Caribbean also feature the groundnut, or peanut. This menu is easily prepared in advance and is even more flavorful the second day.

Groundnut Stew Groundnut stew is one of the classic dishes found in West Africa.

View this recipe

Kwanzaa Corn Bread Squares Bits of red sweet pepper turn corn bread into something special for the holiday.

View this recipe

Ambrosia Known in Greek mythology as "food of the Gods," ambrosia can reflect a global menu by adding exotic fruits from the Caribbean such as mango, papaya, and star fruit.

View this recipe