Kwanzaa Main Dishes
Savory stews and other exciting entrees.
African Creole Turkey Serve this sausage and seafood stew over hot white rice.
Beef and Groundnut Stew Peanut butter adds a unique flavor to beef stew.
Cajun-Flavored Catfish For a colorful presentation of these healthful fillets, serve them atop Festive Kwanzaa Slaw or other coleslaw.
Groundnut Stew Groundnut stew is one of the classic dishes found in West Africa - variations from Ghana include smoked fish and okra, while a Nigerian version may include fresh fish and shellfish.
Oven-Style Jerk Chicken The jerk marinade flavors this dish with the aroma of the warm winds of the Caribbean.
Salmon Croquettes With a can of salmon in the cupboard, you can fix these golden patties for a quick appetizer or meal.
Yassa Chicken Citrus-marinated onions add a slightly crispy, sour crunch.
