Kwanzaa Main Dishes

 

African Creole Turkey

Main Dishes

Savory stews and other exciting entrees.

African Creole Turkey Serve this sausage and seafood stew over hot white rice.

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Beef and Groundnut Stew Peanut butter adds a unique flavor to beef stew.

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Cajun-Flavored Catfish For a colorful presentation of these healthful fillets, serve them atop Festive Kwanzaa Slaw or other coleslaw.

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View the Festive Kwanzaa Slaw recipe

Groundnut Stew Groundnut stew is one of the classic dishes found in West Africa - variations from Ghana include smoked fish and okra, while a Nigerian version may include fresh fish and shellfish.

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Oven-Style Jerk Chicken The jerk marinade flavors this dish with the aroma of the warm winds of the Caribbean.

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Salmon Croquettes With a can of salmon in the cupboard, you can fix these golden patties for a quick appetizer or meal.

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Yassa Chicken Citrus-marinated onions add a slightly crispy, sour crunch.

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