These delicious breads are quick to prepare and good to eat.
Sweet Potato Biscuits For different shapes, use a sharp knife to cut the rolled dough into squares or triangles.
Corn Sticks If using only one corn-stick pan, you may need to refrigerate the batter and grease the pan between batches.
Drop Biscuits These biscuits are easy -- with the investment of just a little time, even the novice cook can serve a batch of freshly baked biscuits from scratch!
Kwanzaa Corn Bread Squares Tiny pieces of red sweet pepper turn an ordinary corn bread into something special for the holiday.