Kwanzaa Menus

Kwanzaa derives from the Swahili word for "first fruits of the season." Our menus highlight the bounty of the earth, with an emphasis on fresh fruits and vegetables.

Peanut butter adds a unique flavor to beef stew.

Whet your appetite with the golden color and fresh-baked aroma of these corn bread sticks.

Ham, beans, and rice come together for a spicy side dish.

Adding seafood and sausage along with the poultry makes for a hearty dining experience.

Try making these in different shapes, such as squares or triangles.

For this dessert, choose pineapple, papaya, and other fruits of your liking.