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Give pound cake the star treatment for a Fourth of July celebration. Use a 3-inch star-shape cookie cutter to cut slices of homemade pound cake (see our recipe, below) and use a 1-inch star-shape cookie cutter to cut strawberries for the ultimate patriotic presentation. To make the star-shape strawberries, cut off the green tops, slice them in half top to bottom, and cut with the 1-inch cookie cutter. Drizzle the star cakes with a store-bought sugar glaze, top with fresh blueberries, and serve.
This festive layered cake is great for presentation at any Fourth of July party. Elevate it on a cake stand for majestic presence.
For a sweet treat that doesn't pack on the pounds, try this pretty parfait. Layer blueberries, low-fat vanilla yogurt, and strawberries in a tall glass; serve cold. For an alternative to vanilla yogurt, try strawberry or raspberry.
Cool off on the Fourth of July with this refreshing berries-and-cream dessert that's easy to make and almost too pretty to eat.
FULL YEAR just $5.99