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Pulled pork sandwiches get an update with an easy-to-make barbeque sauce that has a surprise ingredient: strawberries. Served on soft rolls, these tasty sandwiches are a great bring-with-you main dish for a Fourth of July party.
Cool off on the Fourth of July with this refreshing fruit-and-ice cream pie layered in an almond brown sugar crust. Top with fresh blueberries (and raspberries if desired) for a sweet patriotic touch.
Chopped fruit and veggies go into this simple summer salad, which boasts a variety of flavors, including basil, garlic, green onions, cantaloupe, and cherry tomatoes. Make it as a refreshing main dish, or bring it to a Fourth of July party (serves 8 as a side dish).
Throw this flavorful side dish together in just 30 minutes by mixing red and yellow new potatoes with cider vinegar, salt, mustard, and cured sausage. Garnish with fresh curly-leaf parsley and thinly sliced green onions for zest.
These tasty sliders are great for a Fourth of July party crowd -- apple, garlic, and fennel seeds are mixed with ground pork to form the patties. Stuff the patties with smoked provolone before grilling, and top with grilled apple-fennel slaw once everything is cooked. For a patriotic garnish, hold the sliders together with flag toothpicks.
Another easy take on classic potato salad, this Fourth of July recipe adds fresh flavor with two ears of sweet corn, wedged Roma tomatoes, and fresh basil leaves. Crumbled feta cheese gives it a tangy kick.
The refreshing summertime drink gets transformed into a just-as-sweet dessert in this lemonade cake. Sure to be popular at a Fourth of July party (it serves 15), the cake is topped with lemon slices for added flavor and a colorful garnish.
Coconut flavor syrup (available in the coffee/tea aisle) adds an interesting twist to this classic summer drink; make it especially patriotic for the Fourth of July by floating blueberries, raspberries, and star fruit in the lemonade pitcher.
A savory-sweet topping of grilled mango, onion, and jerk seasoning takes classic brats to the next level for a Fourth of July get-together.
Refreshing garnet-color hibiscus tea is sweetened with honey and spiced with cinnamon for a satisfying summer drink.
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