Your guests will be saying "thank you" when you serve this hearty brisket feast for your Hanukkah celebration.
Chicken and Mushroom Pate Lavish chicken liver pate tastes expensive, yet costs pennies a serving.
Parsnip and Chestnut Soup The sweet, nutty flavor of parsnips is a natural with chestnuts in this rich and velvety soup.
Peppered Beef Brisket Marsala Besides Hanukkah, Jewish cooks make brisket the day before Sabbath, a day when traditionally no cooking is done.
Glazed Brussels Sprouts and Oranges Brussels sprouts pair with the sweet flavor of oranges. A sure hit.
Chocolate-Hazelnut Mini-Sufganyot During Hanukkah in some Israeli communities, vendors sell sufganyot by the basketful. Try this recipe for yourself.