Must-Try Hanukkah Recipes

Try these greatest hits for your Hanukkah feast. Every dish here is classic, with a special twist.


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Beef Brisket with Roasted Grapes
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Beef Brisket with Roasted Grapes

    Try an old favorite a new way: Wine replaces the traditional water and tomato sauce braising liquid; grapes and herbs join the carrot and onion mixture.

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Cauliflower-Curry Latkes

    For a spicy version of the traditional Hanukkah pancake, add cauliflower, onion, curry, and coriander to the potato mix.

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Honeyed Carrots

    Served whole and flavored with mildly hot red pepper and tangy lemon, these carrots are hard to resist.

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Parsleyed Green Beans

    Two teaspoons of garlic, a pinch of salt, and a dash of pepper make these green beans a hit. Chop the garlic with a good pinch of salt -- it will soak up the garlic flavor and transfer it to the beans.

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Roast Vegetable Tsimmes with Apricots

    This traditional side dish is made with fresh parsnips, beets, and sweet potatoes. Olive oil, garlic cloves, Kosher salt, pepper, and paprika flavor the veggies.

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Mixed Greens and Fruit Salad

    This light and fresh salad combines mixed greens and bold fruit with a zesty mustard and orange juice dressing.

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Chunky Applesauce

    Make this simple applesauce ahead of time, or in your slow cooker. Fresh thyme sprigs add a touch of sophistication.

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Whole Wheat Challah

    This rich, celebration bread is formed into a festive braid and sprinkled with sesame seeds.

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Sufganyot

    Whether you choose to fill it with fruit preserves or chocolate spread, these doughnuts are a real holiday treat.

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Honey-Rosemary Angel Food Cake

    Use a store-bought angel food cake, and this sweet treat is ready in less than 15 minutes.

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Hanukkah Cookies

    Kids will love these star-shaped cookies covered in colorful almond icing.

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