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Served whole and flavored with mildly hot red pepper and tangy lemon, these carrots are hard to resist.
Two teaspoons of garlic, a pinch of salt, and a dash of pepper make these green beans a hit. Chop the garlic with a good pinch of salt -- it will soak up the garlic flavor and transfer it to the beans.
This light and fresh salad combines mixed greens and bold fruit with a zesty mustard and orange juice dressing.
Whether you choose to fill it with fruit preserves or chocolate spread, these doughnuts are a real holiday treat.
Use a store-bought angel food cake, and this sweet treat is ready in less than 15 minutes.
FULL YEAR just $5.99