Autumn's colorful bounty of foliage and produce is the first place we look when decorating for fall. Made with (or inspired by) bittersweet, cornhusks, apples, twigs, and other natural adornments and textures, these door wreaths are perfect for welcoming the season.View Slideshow
Blend old and new traditions for a memorable Hanukkah feast. These classic dishes, including challah, brisket, latkes, and more, feature festive new twists to help bring family together.
When it comes to tender, juicy brisket, don't hurry a good thing. Let the meat cook slowly with carrots, potatoes, and dried fruit then serve with a savory red wine sauce. Left on during cooking, the brisket's layer of fat keeps it extra moist.
Fresh and fast, this colorful dish gets its crisp-tender crunch from shaved fennel. Sweeten the 25-minute side salad with pineapple and golden raisins.
Fry these favorite potato pancakes last so they stay extra crispy during your Hanukkah dinner. The golden latkes can be made with simple ingredients like garlic, salt, and russet potatoes, or made modern with our Sweet Potato Currant, Beet-Carrot, and Horseradish variations.
Feeding a crowd? This easy challah recipe is your answer as it yields enough fluffy slices to serve 48. Keep it classic with our basic egg-brushed bread or satisfy any sweet cravings with our ideas for chocolate and cinnamon-sugar challah.
This traditional Hanukkah side dish is made with fresh parsnips, beets, and sweet potatoes. Olive oil, garlic cloves, Kosher salt, pepper, and paprika flavor the veggies.
Combine the sweet flavor of peaches with mixed greens, shallots, almonds, and a light vinaigrette. Coated in bread crumbs and rosemary then baked until golden, thin goat cheese slices add the perfect amount of creaminess to the rich salad.
Try an old favorite a new way. Wine replaces the traditional water and tomato sauce braising liquid in this delicious beef brisket recipe while grapes and herbs join the carrot and onion mixture.
Never overcook your beef brisket again. Watch as we show you our secret fork test that ensures juicy, tender meat that's ready for your Hanukkah celebration.
Use a store-bought angel food cake, and this sweet treat is ready in less than 15 minutes. The fluffy whipped filling is made with mascarpone cheese, fresh rosemary, honey, and lemon juice.
This rich bread is formed into a festive braid and sprinkled with sesame seeds for a classic look. Use a mixture of whole wheat and all-purpose flours to keep the challah fluffy.
Update this traditional Jewish pastry with a sweet fruit filling of cherries, apricots, and walnuts. Cream cheese holds the flaky layers together.
For a spicy version of the traditional Hanukkah pancake, add cauliflower, onion, curry, and coriander to the potato mix. Serve the latkes with homemade applesauce or a dollop of creme fraiche.