Make a sumptuous Easter Ham to
celebrate this holiday.
Brown-Sugar-Glazed Ham This traditional Easter beauty gleams thanks to a glaze that balances the deep-flavored sweetness of brown sugar with the tang of red-wine vinegar. Mint lends coolly aromatic appeal.
Easter Egg Potatoes We give you a choice. You can bake these potatoes at a temperature compatible with the other food in the oven.
Pick-of-the-Patch Salad Don't have a platter big enough to hold the ingredients? Make individual salads or toss mixture in a large bowl.
Cardamom-Orange Easter Bunnies The lovable shape of these rolls has stayed the same since the golden-tailed hares made their debut in our pages in 1955. We've enhanced them with a little cardamom.
Frozen Eggstravagance Don't confine yourself to the flavors we've listed here. Use your favorites.