17 Frightfully Good Halloween Cupcakes

Slide 9 of 18

Gone Batty

Everyone will go batty for these chocolaty Halloween superstars that make fun, quick, and easy Halloween treats.

To make it, follow these steps:

1. Start with frosted store-bought or homemade cupcakes.
2. Cover cupcake with chocolate or colored sprinkles.
3. Break a chocolate cookie wafer in half.
4. Use purchased green icing to create wings on each piece of the cookie wafer.
5. Place a candy-coated chocolate candy in the middle of the cupcake for the head.
6. Make two dots for eyes with green icing.
7. Stick the decorated chocolate wafer halves on each side of the head for the bat's wings.