share

Hallowedding: Ghosts Guest Book

Give the traditional guest book a vintage twist by burning the edges of the paper and aging the pages with splatters of ink.

What You Need
  • Corrugated cardboard: 7-1/2-x-12-inch piece (front); 9-x-12-inch piece (back); and 1-1/2-x-12-inch strip (binding)
  • Black-and-white patterned papers (We used items in the Formality Collection from One Heart...One Mind.)
  • Card stock: black and light gray
  • Kraft paper (for pages)
  • Walnut ink and a paintbrush
  • "GUESTS" title label (We used Bits-n-Pieces from One Heart...One Mind.)
  • Double-sided tape
  • Red tasseled cord

How to Make It
  1. For the book front, cover one side of the 7-1/2-x-12-inch cardboard piece with patterned paper; add a 1-1/2-x-12-inch strip of contrasting patterned paper along the left edge.
  2. Adhere the piece to a 12-x-12-inch piece of gray card stock with the right edges aligned. A 1-1/2-inch margin of gray card stock should extend from the left edge.
  3. Wrap a 4-x-12-inch piece of black card stock around the binding strip, overlapping the long edges on the wrong side.
  4. Tape this covered strip to the gray margin.
  5. For the book back, cover one side of 9-x-12-inch cardboard piece with patterned paper and the other side with light gray card stock.
  6. Using a crafts knife, make an irregular cut along the right long edges of the book front and the book back.
  7. Using a computer or an adhesive alphabet, add "GUESTS" to the title label. Tape it to the book front.
  8. For pages, cut six 9-1/2-x-12-inch pieces of kraft paper. Leaving a 1-1/2-inch margin at the left side, use a computer to print out "Wedding Ghosts Guests" and irregular lines for guests to sign.
  9. Cross out the word "Ghosts" with a pen. Tear the right edge of each page.
  10. Use walnut ink and a paintbrush to splatter each page. Let dry.
  11. Caution: Work over a sink filled with water; keep an old wet dishcloth nearby.
  12. Using a grill lighter or a lighted candle, burn the cut edges of the front and back covers and the kraft-paper pages.
  13. Work small sections at a time. The paper will smolder, so use the wet cloth to gently dab the edges as you work.
  14. When all the edges are burned, gently dab the ends again; watch carefully until all the pieces are completely cool.
  15. Stack and tape the pages between the book front and back along the left edge, placing the fold of a folded tassel cord in between.

 

Related Links

Beginning with design concepts from popular home fashions, Capital transforms ideas into lighting fixtures that blend timeless beauty with today's styling.

Enjoy this tour of the Better Homes and Gardens Test Garden

Related Videos

What a bright idea! Recycle old Christmas lights into a uniquely żgreenż holiday centerpiece.

This fancifully shaped filled cookie is as easy as it is delicious. The spice dough can be made up to 3 months ahead, so...

Add flavor to your holiday tabletop with these clever ideas to turn produce into pretty candleholders.



Comments

Comments ( 0 )
2300958775

Add your comment

You must be logged in to leave a comment. Register | Log In
 
 
  • Videos
  • Top Tools
  • Calendar
  • Win Daily
Who couldn't use an extra hand around the holidays? Guests will scream -- with laughter -- when they spot this extra app...

Learn the secret to these gently glowing luminaria, and light up your holidays with beautiful natural elements.

Light up your holidays with this bright idea for a tablerunner. You won't believe how pretty this looks -- and how easy...

Autumn wedding

BHG Life in Photos

Our easy-to-use Photo Tool helps treasure your holiday memories with personalized photo books, cards, calendars, and more.

Start Now!

All Top Tools

Todays Daily Prize
ADVERTISEMENT


swap holiday recipes with your friends
Powered by MixingBowl.com
Snazzy Thanksgiving Sides
96 Members
Christmas Cookie Swap Greatness
308 Members
Yummiest Pumpkin Recipes
199 Members
Cozy Fall Desserts
156 Members
Thanksgiving Potluck Recipes
122 Members
See More Recipe Groups

 

 
By using this site, you agree to our Terms of Service.