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Better Homes and Gardens Magazine Brand Licensing Partners:
Project designer: Laura Holtorf Collins
Watch out! This skewer has a not-so-friendly face. Cut a devil's head from a red pepper, making one of the pepper scallops the chin. (The head should be about 1 1/2 inches tall.) Use a clean crafts knife to cut out eye slits and a mouth, then slip two or three cherry tomatoes on a skewer. Top with the devil head, pushing the skewer through the devil's chin.
Editor's tip: For best results, purchase red peppers that have the most scallops at the top and bottom.
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