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Better Homes and Gardens Magazine Brand Licensing Partners:
Project designer: Laura Holtorf Collins
Add attitude to an otherwise sweet drink with this moody garnish. Cut a clementine in half and scoop out the insides. Using a sharp knife or a clean crafts knife, cut a face in each rind. Push a wooden skewer through the rind from the bottom and out through the top.
Editor's Tip: Want to add a scary interior to this garnish? Peel the rind from one more clementine. Gently separate the fruit into two halves. Use red food coloring to tint the curved surface of the fruit and then rinse it under water to lighten the color. Push the colored fruit into a rind into which you have carved a face. Make sure the skewer goes through both rind and fruit.
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