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Jazz up traditional Easter ham with a simple glaze; for a touch of sweetness, try our apricot-cherry or peach-pineapple glazes. For a savory spin, try our lemon-mustard glaze (see recipe).
Mushrooms and a dollop of horseradish cream add a holiday-worthy touch to this tender beef dish.
Serve it with: Garlic-Roasted Asparagus, Roasted Baby Beets, and Banana Cake
Serve it with: Green Beans with Lime and Lemon Meringue Pie
Serve it with: Maple-Glazed New Potatoes, Citrus-Roasted Asparagus, and Malted Mousse Cake
Ham filled (and topped) with tart cherries adds a twist to this classic Easter dinner. For a quick and easy holiday touch, add a peach preserve topping and bake for 10 additional minutes before serving.
Serve it with: Lemon-Glazed Sweet Potatoes, Parsleyed Green Beans, and Glazed Cherry Pie
Serve it with: Twice-Baked Potatoes and Easter Ricotta Pie
This slow-cooker dinner is super simple -- and new potatoes and carrots simmer with the lamb, creating a quick and easy meal. A simple dill sauce makes the dish special.
Serve it with: Black-Eyed Pea and Spring Greens Salad and Key Lime Tart
For a traditional Easter dinner, try our simple and sweet cherry-glazed ham. For a pretty seasonal touch, garnish your serving platter with fresh orange and lime slices.
For an easy meal that eschews tradition -- but is still special -- dress up store-bought rotisserie chicken with a mixture of chard, fresh herbs, and goat cheese.
Serve it with: Buttermilk Mashed Potatoes, Aromatic Parsnips and Carrots, and Dark Chocolate Torte
FULL YEAR just $5.99