Ham with Five-Spice Cherry Sauce
Top off your holiday ham with a cherry glaze for a truly fruity twist on classic Easter dinner. All you need is tart cherries, pineapple juice, dry mustard, and five-spice powder.
Serve it with: Green Beans with Shallots, Thyme, & Shiitake Mushrooms, and Triple-Layer Lemon Cake
Makes: 16 servings
Prep: 10 mins
Slow Cook: 8 hrs to 9 hrs (low) or 4 to 4-1/2 hours (high)